Doris Chin

Doris B. Chin is a researcher with the Human-Sciences and Technologies Advanced Research (H-STAR) Institute at Stanford University. She received her Ph.D. in Genetics at the University of California, Davis, working on disease resistance in plants. She likes to think that she has done her part in ensuring that people eat their veggies. She also spent many years as a science museum educator, an experience which provides her a unique, perhaps tilted, perspective on academic research.